香料 | xiāng liào | spice / flavoring / condiment / perfume | |
香料贸易 | xiāng liào mào yì | spice | |
五香 | wǔ xiāng | five spice seasoned / incorporating the five basic flavors of Chinese cooking (sweet, sour, bitter, savory, salty) | |
香囊 | xiāng náng | spice bag | |
香 | xiāng | fragrant / sweet smelling / aromatic / savory or appetizing / (to eat) with relish / (of sleep) sound / perfume or spice / joss or incense stick / CL:根[gen1] | |
多放 | duō fàng | add extra (of a spice etc) | |
少放 | shǎo fàng | to add less (of a spice etc) | |
蓝肤木 | lán fū mù | sumac (Rhus coriaria), east Mediterranean deciduous shrub with fruit used as spice / also called tanner's sumach or vinegar tree | |
辣妹子 | là mèi zi | sassy young woman or pretty girl (esp. one from China's spice belt: Guizhou, Hunan, Jiangxi, Sichuan and Yunnan) |