"Soybean" • Chinese-English Dictionary

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 dà dòu soybean
 huáng dòu soybean
 niàng zào to brew / to make (wine, vinegar, soybean paste etc) by fermentation
 wǔ gǔ five crops, e.g. millet 粟[su4], soybean 豆[dou4], sesame 麻[ma2], barley 麥|麦[mai4], rice 稻[dao4] or other variants / all crops / all grains / oats, peas, beans and barley
 dòu zhì pǐn legume-based product / soybean product
 qīng dòu green soybean / green peas
 zhá jiàng miàn zhajiang mian, thick wheat noodles served with ground pork simmered in salty fermented soybean paste (or other sauce)
 nà dòu nattō, a type of fermented soybean, popular as a breakfast food in Japan
 jiàng thick paste of fermented soybean / marinated in soy paste / paste / jam
 huáng jiàng yellow soybean paste (fermented and salted)
 rǔ fǔ fermented soybean curd
 nán rǔ fermented soybean curd
 liào dòu r cooked black soybean as animal fodder
 dòu fu zhā gōng chéng jerry-built building project / lit. built on soybean dregs
 zá huo miàn corn flour mixed with a little soybean flour
 sù jī vegetarian chicken, a soybean product
 dòu rǔ soybean milk / fermented bean curd
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