专业 | zhuān yè | specialty / specialized field / main field of study (at university) / major / CL:門|门[men2],個|个[ge4] / professional | |
专长 | zhuān cháng | specialty / special knowledge or ability | |
特产 | tè chǎn | special local product / (regional) specialty | |
强项 | qiáng xiàng | key strength / strong suit / specialty | |
绝活 | jué huó | specialty / unique skill | |
拿手菜 | ná shǒu cài | specialty (dish) | |
专卖店 | zhuān mài diàn | specialty store | |
攻读 | gōng dú | to major (in a field) / to study a specialty to obtain a higher degree | |
土特产 | tǔ tè chǎn | local specialty | |
名菜 | míng cài | famous dishes / specialty dishes | |
反串 | fǎn chuàn | (Chinese opera) to play a role outside of one's specialty / (modern) to play a transvestite role / to masquerade as an opponent | |
刀削面 | dāo xiāo miàn | knife-shaved noodles (pared or shaved into strips), a Shanxi specialty | |
国菜 | guó cài | national food specialty | |
军事职业专业 | jūn shì zhí yè zhuān yè | Military occupation specialty (MOS, US military term) | |
特产作物 | specialty crop | ||
专用焊机 | specialty welding machine | ||
特定规则 | rule of specialty | ||
羊肉泡馍 | yáng ròu pào mó | mutton and bread soup (a specialty of Shaanxi cuisine) | |
生煎 | shēng jiān | shengjian, a pan-fried bun filled with meat and juices, a Shanghai specialty | |
泡馍 | pào mó | meat and bread soup (a specialty of Shaanxi cuisine) | |
伴手礼 | bàn shǒu lǐ | gift given when visiting sb (esp. a local specialty brought back from one's travels, or a special product of one's own country taken overseas) (Tw) | |
欧咪呀给 | ōu mī yā gěi | (Tw) gift given when visiting sb (esp. a local specialty brought back from one's travels, or a special product of one's own country taken overseas) (loanword from Japanese "omiyage") | |
拿手好戏 | ná shǒu hǎo xì | the role an actor plays best (idiom) / (fig.) one's specialty / one's forte |