松软 | sōng ruǎn | flexible / not rigid / spongy / soft or runny (not set hard) / loose (soil) | |
海绵状 | hǎi mián zhuàng | spongy | |
泡 | pāo | puffed / swollen / spongy / small lake (esp. in place names) / classifier for urine or feces | |
糠 | kāng | husk / (of a radish etc) spongy (and therefore unappetising) | |
空心 | kōng xīn | hollow / (of vegetables) to become hollow or spongy inside / (of a basketball) to swish through (not touching the hoop) | |
牛腩 | niú nǎn | brisket (esp. Cantonese) / belly beef / spongy meat from cow's underside and neighboring ribs / erroneously translated as sirloin | |
腩 | nǎn | brisket / belly beef / spongy meat from cow's underside and neighboring ribs / see 牛腩[niu2 nan3] esp. Cantonese / erroneously translated as sirloin | |
多孔材料 | duō kǒng cái liào | multicellular material / spongy substance / porous material | |
稀松骨质 | xī sōng gǔ zhì | cancellous bone / trabecular bone / spongy bone | |
灯草 | dēng cǎo | the spongy, white pulp inside the stem of rush plants, used as a wick for oil lamps | |
烤麸 | kǎo fū | kao fu, a spongy wheat gluten product used in Chinese cuisine |