| 小麦 | xiǎo mài | wheat / CL:粒[li4] |   |
| 麦子 | mài zi | wheat / CL:株[zhu1] | |
| 麦 |  mài | wheat / barley / oats | |
| 杂粮 | zá liáng | grain crops other than rice and wheat | |
| 面食 | miàn shí | food made from wheat flour, such as noodles, dumplings, buns etc | |
| 白面 | bái miàn | wheat flour / flour / heroin | |
| 麦穗 | mài suì | ear of wheat | |
| 炸酱面 | zhá jiàng miàn | zhajiang mian, thick wheat noodles served with ground pork simmered in salty fermented soybean paste (or other sauce) | |
| 麦秸 | mài jiē | straw from barley or wheat | |
| 麦麸 | mài fū | wheat bran | |
| 绍兴酒 | Shào xīng jiǔ | Shaoxing wine a.k.a. "yellow wine", traditional Chinese wine made from glutinous rice and wheat | |
| 不辨菽麦 | bù biàn shū mài | lit. cannot tell beans from wheat (idiom) / fig. ignorant of practical matters | |
| 麦酒 | mài jiǔ | beer / ale / (archaic) alcoholic drink made from fermented wheat or barley | |
| 全麦 | quán mài | whole wheat | |
| 去芜存菁 | qù wú cún jīng | lit. to get rid of the weeds and keep the flowers / to separate the wheat from the chaff (idiom) | |
| 小麦胚芽 | xiǎo mài pēi yá | wheat germ | |
| 熬稃 | āo fū | puffed grain / popped wheat / popcorn | |
| 精粮 | jīng liáng | refined grain (rice, wheat etc) | |
| 麦胚 | mài pēi | wheat germ | |
| 小麦大豆溷合食品 | | wheat soya blend / wheat soy blend | |
| 国际玉米小麦改良中心 | | International Maize and Wheat Improvement Centre | |
| 提高温热气候和恶劣环境下的小麦产量 | | Increasing Wheat Production in Warmer and Stressed Environments | |
| 国际小麦理事会 | | International Wheat Council | |
| 国际小麦协定 | guó jì xiǎo mài xié dìng | International Wheat Agreement | |
| 小麦贸易公约 | | Wheat Trade Convention | |
| 边缘地区小麦品种的发展 | | Development of Wheat Varieties for Marginal Areas | |
| 浮小麦 | fú xiǎo mài | unripe wheat grain (used in TCM) | |
| 六陈 | liù chén | food grains (rice, wheat, barley, beans, soybeans, sesame) | |
| 电磨 | diàn mò | electric mill (for grinding wheat etc) | |
| 澄粉 | chéng fěn | wheat starch | |
| 无筋面粉 | wú jīn miàn fěn | wheat starch | |
| 锅盔 | guō kuī | large round baked wheat pancake | |
| 烤麸 | kǎo fū | kao fu, a spongy wheat gluten product used in Chinese cuisine | |
