five (main) colors (white, black, red, yellow, and blue) / multicolored
小将
xiǎo jiàng
(in classical literature) young military officer of high rank for his age / (during the Cultural Revolution) young militant in the Red Guard / (in modern usage) rising star (in sport, politics etc)
red candle (used during birthdays and other celebrations)
石头记
Shí tou Jì
The Story of the Stone, another name for A Dream of Red Mansions 紅樓夢|红楼梦[Hong2 lou2 Meng4]
四大名著
sì dà míng zhù
the Four Classic Novels of Chinese literature, namely: A Dream of Red Mansions 紅樓夢|红楼梦[Hong2 lou2 Meng4], Romance of Three Kingdoms 三國演義|三国演义[San1 guo2 Yan3 yi4], Water Margin 水滸傳|水浒传[Shui3 hu3 Zhuan4], Journey to the West 西遊記|西游记[Xi1 you2 Ji4]
花红
huā hóng
flowers on red silk (a traditional gift to celebrate weddings etc) / a bonus / crab apple (Malus asiatica)
a great blessing / daifuku, a traditional Japanese sweet consisting of a soft, chewy outer layer made of glutinous rice (mochi) and a sweet filling, commonly red bean paste (orthographic borrowing from Japanese 大福 / "daifuku")
red chip stocks (Chinese company stocks incorporated outside mainland China and listed in the Hong Kong stock exchange)
红珊瑚
hóng shān hú
red coral / precious coral (Corallium rubrum and several related species of marine coral)
描红
miáo hóng
to trace over red characters (as a method of learning to write) / paper printed with red characters to trace over
赤眉
Chì méi
Red Eyebrows, rebel group involved in the overthrow of the Xin dynasty 新朝[Xin1 chao2]
走资派
zǒu zī pài
capitalist roader (person in power taking the capitalist road, a political label often pinned on cadres by the Red Guards during the Cultural Revolution)
仰韶文化
Yǎng sháo wén huà
Yangshao neolithic culture from the central Yellow river basin, with red and black pottery
Masson pine (Pinus massoniana, Chinese red pine, horsetail pine)
红曲
hóng qū
red yeast (so called, although it's actually a mold, not a yeast), a fermentation product created by culturing rice with the mold Monascus purpureus, producing red pigments and bioactive compounds, used in food for its color, as a flavor enhancer, and for its health benefits