"Cuisine" • Chinese-English Dictionary

DICTIONARY OPTIONS
CHARACTERS : Simplified Traditional
PHONETIC : Pinyin Bopomofo EFEO Wade-Giles Yale
» Search by Radical
菜 cài dish (type of food) / vegetable / cuisine / CL:盤|盘[pan2],道[dao4] / (coll.) (one's) type / (of one's skills etc) weak / poor
料理 liào lǐ to arrange / to handle / to cook / cuisine / art of cooking
菜系 cài xì (regional) cuisine
烹饪法 pēng rèn fǎ cuisine / culinary art / cookery / recipe
摒挡 bìng dàng to put in order / to arrange (literary) / cuisine
潮州 Cháo zhōu Chaozhou or Teochew prefecture-level city in Guangdong 廣東省|广东省[Guang3 dong1 Sheng3], with famous cuisine / Chaochou town in Pingtung County 屏東縣|屏东县[Ping2 dong1 Xian4], Taiwan / Chaozhou, variant of Minnan dialect 閩南語|闽南语[Min3 nan2 yu3] spoken in east Guangdong
川菜 Chuān cài Sichuan or Szechuan cuisine
药膳 yào shàn medicinal cuisine
粤菜 Yuè cài Cantonese cuisine
湘菜 Xiāng cài Hunan cuisine
中国菜 Zhōng guó cài Chinese cuisine
鲁菜 Lǔ cài Shandong cuisine
潮洲 Cháo zhōu Chaozhou or Teochew, a town near Guangdong, with famous cuisine / Chaozhou, variant of Minnan dialect 閩南語|闽南语[Min3 nan2 yu3] spoken in east Guangdong
徽菜 Huī cài Anhui cuisine
闽菜 Mǐn cài Fujian cuisine
金针菜 jīn zhēn cài day lily (Hemerocallis), used in Chinese medicine and cuisine
浙菜 Zhè cài Zhejiang cuisine
扬菜 Yáng cài Jiangsu cuisine
烧味 shāo wèi siu mei / spit-roasted meat dish in Cantonese cuisine
苏菜 Sū cài Jiangsu cuisine
鱼香 yú xiāng yuxiang, a seasoning of Chinese cuisine that typically contains garlic, scallions, ginger, sugar, salt, chili peppers etc (Although "yuxiang" literally means "fish fragrance", it contains no seafood.)
奶汤 nǎi tāng white broth, or milky broth: an unctuous, milky white pork broth of Chinese cuisine
和食 hé shí Japanese cuisine
家乡菜 jiā xiāng cài regional dish / local cuisine
无国界料理 wú guó jiè liào lǐ fusion cuisine (Tw)
烤麸 kǎo fū kao fu, a spongy wheat gluten product used in Chinese cuisine
日料 Rì liào Japanese cuisine (abbr. for 日本料理[Ri4 ben3 liao4 li3])
Chinese Tones