"Cuisine" • Chinese-English Dictionary

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 cài dish (type of food) / vegetable / cuisine / CL:盤|盘[pan2],道[dao4] / (coll.) (one's) type / (of one's skills etc) weak / poor
 liào lǐ to arrange / to handle / to cook / cuisine / art of cooking
 cài xì (regional) cuisine
 pēng rèn fǎ cuisine / culinary art / cookery / recipe
 bìng dàng to put in order / to arrange (literary) / cuisine
 Chuān cài Sichuan or Szechuan cuisine
 yào shàn medicinal cuisine
 Yuè cài Cantonese cuisine
 Xiāng cài Hunan cuisine
 Zhōng guó cài Chinese cuisine
 Lǔ cài Shandong cuisine
 Cháo zhōu Chaozhou or Teochew, a town near Guangdong, with famous cuisine / Chaozhou, variant of Minnan dialect 閩南語|闽南语[Min3 nan2 yu3] spoken in east Guangdong
 Huī cài Anhui cuisine
 Mǐn cài Fujian cuisine
 jīn zhēn cài day lily (Hemerocallis), used in Chinese medicine and cuisine
 Zhè cài Zhejiang cuisine
 Yáng cài Jiangsu cuisine
 shāo wèi siu mei / spit-roasted meat dish in Cantonese cuisine
 Sū cài Jiangsu cuisine
 yú xiāng yuxiang, a seasoning of Chinese cuisine that typically contains garlic, scallions, ginger, sugar, salt, chili peppers etc (Although "yuxiang" literally means "fish fragrance", it contains no seafood.)
 nǎi tāng white broth, or milky broth: an unctuous, milky white pork broth of Chinese cuisine
 hé shí Japanese cuisine
 jiā xiāng cài regional dish / local cuisine
 wú guó jiè liào lǐ fusion cuisine (Tw)
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