菜 vegetable / greens (CL:棵[ke1]) / dish (of food) (CL:樣|样[yang4],道[dao4],盤|盘[pan2]) / (of one's skills etc) weak / poor / (coll.) (one's) type 部 位 bù wèi part (esp. of the body, but also of a vegetable, e.g. the root, or a garment, e.g. the sleeve, etc) 菜 肴 cài yáo vegetable and meat dishes / dish 菜 刀 cài dāo vegetable knife / kitchen knife / cleaver / CL:把[ba3] 植 物 油 zhí wù yóu vegetable oil 菜 园 cài yuán vegetable garden 植 物 人 zhí wù rén person in a vegetative state / human vegetable 素 菜 sù cài vegetable dish 菜 地 cài dì vegetable field 菜 篮 子 cài lán zi vegetable or food basket / (fig.) food supply 菜 农 cài nóng vegetable farmer 菜 籽 cài zǐ vegetable seeds / rapeseed 香 椿 xiāng chūn Chinese toon (Toona sinensis), deciduous tree whose young leaves are used as a vegetable 空 口 kōng kǒu incomplete meal of a single dish / meat or vegetable dish without rice or wine / rice without meat or vegetables 鲜 菜 xiān cài fresh vegetable 干 菜 gān cài dried vegetable 菜 蔬 cài shū greens / vegetables / vegetable side dish 清 油 qīng yóu vegetable cooking oil 菜 圃 cài pǔ vegetable field / vegetable bed 丁 male adult / the 4th of the 10 Heavenly Stems 天干[tian1gan1] / fourth (used like "4" or "D") / small cube of meat or vegetable / (literary) to encounter / (archaic) ancient Chinese compass point: 195° / (chemistry) butyl 擦 to rub / to scratch / to wipe / to polish / to apply (lipstick, lotion etc) / to brush (past) / to shred (a vegetable etc) 荤 strong-smelling vegetable (garlic etc) / non-vegetarian food (meat, fish etc) / vulgar / obscene 炝 to briefly boil (a vegetable etc), then dress with soy sauce, oil, vinegar etc / to briefly stir-fry (meat, chopped spring onions etc), then add to other ingredients and cook further 蕹 water spinach or ong choy (Ipomoea aquatica), used as a vegetable in south China and southeast Asia / Taiwan pr. [yong1] 蛋 花 汤 dàn huā tāng clear soup containing beaten egg and green leafy vegetable / eggdrop soup 心 里 美 萝 卜 xīn li měi luó bo Chinese roseheart radish (shinrimei radish), green on the outside, purple-red on the inside, a favorite Beijing vegetable 时 菜 shí cài seasonal vegetable 植 物 脂 肪 zhí wù zhī fáng vegetable fat 水 蕹 菜 shuǐ wèng cài water spinach or ong choy (Ipomoea aquatica), used as a vegetable in south China and southeast Asia 潤 饼 rùn bǐng soft mixed vegetable and meat roll-up 礤 床 cǎ chuáng vegetable shredder / grater 素 馅 sù xiàn vegetable filling 芸 苔 子 yún tái zǐ rape (Brassica campestris L.) / rapeseed plant / canola plant / a common vegetable with a dark green leaf / also called 油菜 菜 畦 cài qí vegetable field / vegetable bed 荤 素 hūn sù meat and vegetable 荤 辛 hūn xīn very pungent and spicy vegetable dishes (a common Buddhist term) 蒜 蓉 油 菜 suàn róng yóu cài Chinese vegetable in garlic sauce 素 面 sù miàn vegetable noodle dish 亚 洲 蔬 菜 研 究 和 发 展 中 心 Asian Vegetable Research and Development Centre 叶 菜 yè cài leaf vegetable / leafy greens 植 物 油 作 物 vegetable oil crops 植 物 油 和 油 菜 籽 筹 备 会 议 Preparatory Meeting on Vegetable Oils and Oilseeds 润 饼 rùn bǐng soft mixed vegetable and meat roll-up 䕭 a kind of vegetable 滚 刀 块 gǔn dāo kuài chunks obtained by repeatedly cutting a vegetable diagonally and rotating the vegetable after each cut 小 油 菜 xiǎo yóu cài a type of rapeseed plant (Brassica rapa) that yields a leafy green vegetable similar to baby bok choy 水 煎 包 shuǐ jiān bāo pan-fried bun (covered and steamed after pan-frying), usually with pork or vegetable filling 绿 叶 菜 lu:4 yè cài leafy green vegetable / leafy greens 绿 叶 蔬 菜 lu:4 yè shū cài leafy green vegetable / leafy greens
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