"Greens" • Chinese-English Dictionary
| 菜 |  cài | vegetable / greens (CL:棵[ke1]) / dish (of food) (CL:樣|样[yang4],道[dao4],盤|盘[pan2]) / (of one's skills etc) weak / poor / (coll.) (one's) type |   |
| 生菜 | shēng cài | lettuce / raw fresh vegetables / greens | |
| 菜蔬 | cài shū | greens / vegetables / vegetable side dish | |
| 菜茹 | cài rú | greens / green vegetables | |
| 油菜 | yóu cài | oilseed rape (Brassica napus) / rape greens / leafy greens of certain Brassica species / (dialect) bok choy | |
| 苋菜 | xiàn cài | amaranth greens (genus Amaranthus) / Chinese spinach (Amaranth mangostanus) | |
| 冬菜 | dōng cài | preserved dried cabbage or mustard greens | |
| 叶菜 | yè cài | leaf vegetable / leafy greens | |
| 青绿山水 | qīng lu:4 shān shuǐ | blue-and-green landscape (genre of landscape painting originating in the Tang dynasty, in which blues and greens predominate) | |
| 绿叶菜 | lu:4 yè cài | leafy green vegetable / leafy greens | |
| 绿叶蔬菜 | lu:4 yè shū cài | leafy green vegetable / leafy greens | |
