腌 | yān | to salt / to pickle / to cure (meat) / to marinate | ||
Results beginning with 腌 | ||||
腌制 | yān zhì | marinated / to make by pickling, salting or curing | ||
腌渍 | yān zì | to pickle / cured / salted | ||
腌肉 | yān ròu | salt pork / bacon / marinaded meat / cured meat | ||
腌臜 | ā zā | dirty / filthy / awkward / disgusting / nauseating / Taiwan pr. [ang1 zang1] | ||
腌货 | yān huò | pickles | ||
腌泡 | yān pào | to marinade | ||
腌咸 | yān xián | to pickle with salt | ||
腌汁 | yān zhī | marinade (sauce) | ||
腌黄瓜 | yān huáng guā | pickle | ||
腌猪肉 | yān zhū ròu | bacon / cured pork | ||
Approximate Results for 腌 | ||||
干腌法 | kench salting / dry salting | |||
湿腌法 | brine salting | |||
五花腌猪肉 | wǔ huā yān zhū ròu | streaky bacon |