| 腌 | yān | to salt / to pickle / to cure (meat) / to marinate | ![]() | |
Results beginning with 腌 | ||||
| 腌制 | yān zhì | marinated / to make by pickling, salting or curing | ![]() | |
| 腌渍 | yān zì | to pickle / cured / salted | ![]() | |
| 腌肉 | yān ròu | salt pork / bacon / marinaded meat / cured meat | ![]() | |
| 腌臜 | ā zā | dirty / filthy / awkward / disgusting / nauseating / Taiwan pr. [ang1 zang1] | ![]() | |
| 腌货 | yān huò | pickles | ![]() | |
| 腌泡 | yān pào | to marinade | ![]() | |
| 腌咸 | yān xián | to pickle with salt | ![]() | |
| 腌汁 | yān zhī | marinade (sauce) | ![]() | |
| 腌黄瓜 | yān huáng guā | pickle / pickled cucumber | ![]() | |
| 腌猪肉 | yān zhū ròu | bacon / cured pork | ![]() | |
Approximate Results for 腌 | ||||
| 干腌法 | kench salting / dry salting | ![]() | ||
| 湿腌法 | brine salting | ![]() | ||
| 五花腌猪肉 | wǔ huā yān zhū ròu | streaky bacon | ![]() | |
