son / child / seed / egg / small thing / 1st earthly branch: 11 p.m.-1 a.m., midnight, 11th solar month (7th December to 5th January), year of the rat / viscount, fourth of five orders of nobility 五等爵位[wu3deng3 jue2wei4] / ancient Chinese compass point: 0° / (north) / subsidiary / subordinate / (prefix) sub-
lit. flies do not attack an intact egg (idiom) / fig. no smoke without a fire
伊面
yī miàn
yi mein (or yee mee or yee-fu noodles etc), a variety of Cantonese egg noodle
毛鸭蛋
máo yā dàn
balut (boiled duck egg with a partly-developed embryo, which is eaten from the shell)
葡挞
Pú tà
Portuguese-style egg tart (pastel de nata)
鸭仔蛋
yā zǐ dàn
balut (boiled duck egg with a partly-developed embryo, which is eaten from the shell)
震蛋
zhèn dàn
love egg (sex toy)
鸡蛋碰石头
jī dàn pèng shí tou
lit. an egg colliding with a rock (idiom) / fig. to attack sb stronger than oneself / to overrate one's abilities
卤蛋
lǔ dàn
peeled boiled egg, stewed in soy sauce and other flavorings
蛋炒饭节
Dàn chǎo fàn jié
Fried Rice with Egg Festival, informally observed annually on November 25 as the anniversary of the death in 1950 of Mao Zedong's son Mao Anying, by people who are grateful that Mao's grip on China did not extend to a second generation (The younger Mao died in an American air raid in Korea, and, according to a popular account, his death was the result of cooking fried rice with egg, which produced smoke detected by US forces.)
铁蛋
tiě dàn
iron egg, a Taiwanese snack made by stewing eggs in soy sauce and air-drying them each day for a week
salted egg custard bun / lava bun (steamed bun with a sweet runny egg custard filling, a popular dim sum)
温泉蛋
wēn quán dàn
onsen tamago / hot spring egg (soft-boiled egg cooked slowly in hot spring water)
温玉
wēn yù
onsen tamago / hot spring egg (soft-boiled egg cooked slowly in hot spring water) (orthographic borrowing from Japanese 温玉 / "ontama", which is an abbr. for 温泉玉子 / "onsen tamago")
红蛋
hóng dàn
red-dyed egg, traditionally given to friends and relatives one month after the birth of one's child
茶碗蒸
chá wǎn zhēng
chawanmushi, Japanese savory egg custard dish that is steamed and served in a small bowl
蛋炒饭
dàn chǎo fàn
egg fried rice (made by stir-frying cold cooked rice with eggs and vegetables)
亲子丼
qīn zǐ dòng
oyakodon, a donburi topped with chicken and egg (orthographic borrowing from Japanese)