"Meat" • Chinese-English Dictionary

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 ròu lèi meat
 ròu gǔ fěn meat
 ròu meat / flesh / pulp (of a fruit) / (coll.) (of a fruit) squashy / (of a person) flabby / irresolute / Kangxi radical 130
 guàn shuǐ to irrigate / to pour water into / to inject water into meat to increase its weight (plumping) / to cook the books / to post low-value messages (small talk etc) on Internet forums
 yáng ròu mutton / goat meat
 cài yáo vegetable and meat dishes / dish
 jī ròu chicken meat
 yuán zhī stock (liquid from stewing meat etc)
 yú ròu flesh of fish / fish and meat / (fig.) victims of oppression / (fig.) to cruelly oppress (i.e. to treat like flesh to be carved up)
 féi ròu fat (e.g. pork fat) / fatty meat / (fig.) a gold mine / cash cow
 chī ròu to eat meat
 gǒu ròu dog meat
 ròu zhì quality of meat / succulent (botany)
 xiàn bǐng meat pie / pie / pasty
 ròu jī chicken raised for meat / broiler / (computing) zombie / infected computer in a botnet
 xiā rén shrimp meat / shelled shrimp
 ròu sī shredded meat / shredded pork
 shòu ròu lean meat
 hōng bèi to cure by drying over a fire (tea, meat etc) / to bake
 ròu piàn meat slice
 ròu bàng meat stick / penis
 jiē shì downtown area / commercial district / (chiefly Cantonese) wet market, i.e. a marketplace selling fresh meat, fish and vegetables etc
 yú piàn fish fillet / slice of fish meat
 gē ròu to cut some meat / to cut off a piece of flesh / (fig.) (coll.) to sell at a loss
 ròu jiàng minced meat sauce / (fig.) mincemeat / a person cut to pieces
 ròu bǐng meat patty
 ròu tāng meat soup / broth
 jī dīng diced chicken meat
 ròu sōng meat floss / shredded dried pork
 ròu xiàn ground meat / mincemeat
 bái ròu plain boiled pork / white meat (fish, poultry etc)
 suì ròu ground meat / mincemeat
 yáng tóu sheep's head / fig. advertisement for good meat
 shēng ròu raw meat
 ròu mò ground meat
 lǎo prefix used before the surname of a person or a numeral indicating the order of birth of the children in a family or to indicate affection or familiarity / old (of people) / venerable (person) / experienced / of long standing / always / all the time / of the past / very / outdated / (of meat etc) tough
 niú nǎn brisket (esp. Cantonese) / belly beef / spongy meat from cow's underside and neighboring ribs / erroneously translated as sirloin
 hūn cài non-vegetarian dish (including meat, fish, garlic, onion etc)
 qīng dùn to stew meat without seasoning
 jiǎo ròu jī meat grinder
 kōng kǒu incomplete meal of a single dish / meat or vegetable dish without rice or wine / rice without meat or vegetables
 guà yáng tóu mài gǒu ròu lit. to hang a sheep's head while selling dog meat (idiom) / fig. to cheat / dishonest advertising / wicked deeds carried out under banner of virtue
 kāi hūn to eat meat after having maintained a vegetarian diet / (fig.) to do sth as a novel experience
 cháng fěn rice noodle roll, a roll made from sheets of rice flour dough, steamed and stuffed with meat, vegetables etc
 chī zhāi to abstain from eating meat / to be a vegetarian
 ròu dīng diced meat
 hé zi pasty (i.e. pastry stuffed with meat or vegetables)
 dùn ròu stewed meat / beef stew
 xián ròu bacon / salt-cured meat
 ròu jiā mó lit. meat wedged in steamed bun / "Chinese burger" / sliced meat sandwich popular in north China
 ròu zhī meat stock
 hūn xīng meat and fish
 lǔ ròu stewed meat
 yān ròu salt pork / bacon / marinaded meat / cured meat
 sōng loose / to loosen / to relax / floss (dry, fluffy food product made from shredded, seasoned meat or fish, used as a topping or filling)
 dīng male adult / the 4th of the 10 Heavenly Stems 天干[tian1 gan1] / fourth (used like "4" or "D") / small cube of meat or vegetable / (literary) to encounter / (archaic) ancient Chinese compass point: 195° / (chemistry) butyl
 xī dried meat / also pr. [xi2]
 zhāi to fast or abstain from meat, wine etc / vegetarian diet / study room / building / to give alms (to a monk)
 fǔ dried meat / preserved fruit
 tī to scrape the meat from bones / to pick (teeth etc) / to weed out
 jiǎo dumplings with meat filling
 fán burn / to roast meat for sacrifice
 kuài chopped meat or fish
 hǎi minced meat / pickled meat
 jī finely chopped meat or vegetables / powdered or fragmentary
 luán skinny / sliced meat
 kāo coccyx / tailbone at end of spine / rear joint of meat animal
 xiū dried meat presented by pupils to their teacher at their first meeting (in ancient times) / dried / withered
 cuǒ chopped meat / trifles
 nǎn brisket / belly beef / spongy meat from cow's underside and neighboring ribs / see 牛腩[niu2 nan3] esp. Cantonese / erroneously translated as sirloin
 fán cooked meat used in sacrifice
 huò meat broth
 hū big piece of meat / dried meat
 zì cut meat into pieces / diced meat
 zì rotten meat / bones of dead animal
 yáo variant of 殽|肴, meat dishes / mixed viands
 rú máo yǐn xuè devour raw meat and fowl (of savages)
 rán dog meat / old variant of 然[ran2]
 là dried meat
 jiǔ chí ròu lín lakes of wine and forests of meat (idiom) / debauchery / sumptuous entertainment
 lài há ma xiǎng chī tiān é ròu lit. the toad wants to eat swan meat (idiom) / fig. to try to punch above one's weight
 xiè ròu crab meat
 dòng ròu cold or frozen meat
 gài jiāo fàn rice with meat and vegetables
 duàn dried meat
 gài fàn rice with meat and vegetables
 kuài chopped meat or fish
 méi meat on the back of an animal
 mǐ fěn ròu rice flour meat
 shèn sacrificial meat (raw)
 tǎn brine of pickled meat
 tǐng brisket meat / straight
 zǐ dried meat with bone
 shàng liū yóu basted (of meat etc)
 qiē ròu dāo meat cleaver
 gū lǎo ròu sweet and sour meat (pork)
 gū lū ròu sweet and sour meat (pork)
 nāng chuài soft, fat meat of pig's belly / sow's sagging teats / weakling / flabby person / also written 囊膪
 nāng chuài soft, fat meat of pig's belly / sow's sagging teats / weakling / flabby person / also written 囊揣
 shuàn guō zi hot pot / a dish where thinly sliced meat and vegetables are boiled briefly in a broth and then served with dipping sauces
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