肉 类 ròu lèi meat 肉 骨 粉 ròu gǔ fěn meat 肉 ròu meat / flesh / pulp (of a fruit) / (coll.) (of a fruit) squashy / (of a person) flabby / irresolute / Kangxi radical 130 灌 水 guàn shuǐ to irrigate / to pour water into / to inject water into meat to increase its weight (plumping) / to cook the books / to post low-value messages (small talk etc) on Internet forums 羊 肉 yáng ròu mutton / goat meat 菜 肴 cài yáo vegetable and meat dishes / dish 鸡 肉 jī ròu chicken meat 原 汁 yuán zhī stock (liquid from stewing meat etc) 鱼 肉 yú ròu flesh of fish / fish and meat / (fig.) victims of oppression / (fig.) to cruelly oppress (i.e. to treat like flesh to be carved up) 肥 肉 féi ròu fat (e.g. pork fat) / fatty meat / (fig.) a gold mine / cash cow 吃 肉 chī ròu to eat meat 狗 肉 gǒu ròu dog meat 肉 质 ròu zhì quality of meat / succulent (botany) 馅 饼 xiàn bǐng meat pie / pie / pasty 肉 鸡 ròu jī chicken raised for meat / broiler / (computing) zombie / infected computer in a botnet 虾 仁 xiā rén shrimp meat / shelled shrimp 肉 丝 ròu sī shredded meat / shredded pork 瘦 肉 shòu ròu lean meat 烘 焙 hōng bèi to cure by drying over a fire (tea, meat etc) / to bake 肉 片 ròu piàn meat slice 肉 棒 ròu bàng meat stick / penis 街 市 jiē shì downtown area / commercial district / (chiefly Cantonese) wet market, i.e. a marketplace selling fresh meat, fish and vegetables etc 鱼 片 yú piàn fish fillet / slice of fish meat 割 肉 gē ròu to cut some meat / to cut off a piece of flesh / (fig.) (coll.) to sell at a loss 肉 酱 ròu jiàng minced meat sauce / (fig.) mincemeat / a person cut to pieces 肉 饼 ròu bǐng meat patty 肉 汤 ròu tāng meat soup / broth 鸡 丁 jī dīng diced chicken meat 肉 松 ròu sōng meat floss / shredded dried pork 肉 馅 ròu xiàn ground meat / mincemeat 白 肉 bái ròu plain boiled pork / white meat (fish, poultry etc) 碎 肉 suì ròu ground meat / mincemeat 羊 头 yáng tóu sheep's head / fig. advertisement for good meat 生 肉 shēng ròu raw meat 肉 末 ròu mò ground meat 老 lǎo prefix used before the surname of a person or a numeral indicating the order of birth of the children in a family or to indicate affection or familiarity / old (of people) / venerable (person) / experienced / of long standing / always / all the time / of the past / very / outdated / (of meat etc) tough 牛 腩 niú nǎn brisket (esp. Cantonese) / belly beef / spongy meat from cow's underside and neighboring ribs / erroneously translated as sirloin 荤 菜 hūn cài non-vegetarian dish (including meat, fish, garlic, onion etc) 清 炖 qīng dùn to stew meat without seasoning 绞 肉 机 jiǎo ròu jī meat grinder 空 口 kōng kǒu incomplete meal of a single dish / meat or vegetable dish without rice or wine / rice without meat or vegetables 挂 羊 头 卖 狗 肉 guà yáng tóu mài gǒu ròu lit. to hang a sheep's head while selling dog meat (idiom) / fig. to cheat / dishonest advertising / wicked deeds carried out under banner of virtue 开 荤 kāi hūn to eat meat after having maintained a vegetarian diet / (fig.) to do sth as a novel experience 肠 粉 cháng fěn rice noodle roll, a roll made from sheets of rice flour dough, steamed and stuffed with meat, vegetables etc 吃 斋 chī zhāi to abstain from eating meat / to be a vegetarian 肉 丁 ròu dīng diced meat 合 子 hé zi pasty (i.e. pastry stuffed with meat or vegetables) 炖 肉 dùn ròu stewed meat / beef stew 咸 肉 xián ròu bacon / salt-cured meat 肉 夹 馍 ròu jiā mó lit. meat wedged in steamed bun / "Chinese burger" / sliced meat sandwich popular in north China 肉 汁 ròu zhī meat stock 荤 腥 hūn xīng meat and fish 卤 肉 lǔ ròu stewed meat 腌 肉 yān ròu salt pork / bacon / marinaded meat / cured meat 松 sōng loose / to loosen / to relax / floss (dry, fluffy food product made from shredded, seasoned meat or fish, used as a topping or filling) 丁 dīng male adult / the 4th of the 10 Heavenly Stems 天干[tian1 gan1] / fourth (used like "4" or "D") / small cube of meat or vegetable / (literary) to encounter / (archaic) ancient Chinese compass point: 195° / (chemistry) butyl 腊 xī dried meat / also pr. [xi2] 斋 zhāi to fast or abstain from meat, wine etc / vegetarian diet / study room / building / to give alms (to a monk) 脯 fǔ dried meat / preserved fruit 剔 tī to scrape the meat from bones / to pick (teeth etc) / to weed out 饺 jiǎo dumplings with meat filling 燔 fán burn / to roast meat for sacrifice 脍 kuài chopped meat or fish 醢 hǎi minced meat / pickled meat 齑 jī finely chopped meat or vegetables / powdered or fragmentary 脔 luán skinny / sliced meat 尻 kāo coccyx / tailbone at end of spine / rear joint of meat animal 脩 xiū dried meat presented by pupils to their teacher at their first meeting (in ancient times) / dried / withered 脞 cuǒ chopped meat / trifles 腩 nǎn brisket / belly beef / spongy meat from cow's underside and neighboring ribs / see 牛腩[niu2 nan3] esp. Cantonese / erroneously translated as sirloin 膰 fán cooked meat used in sacrifice 臛 huò meat broth 膴 hū big piece of meat / dried meat 胾 zì cut meat into pieces / diced meat 胔 zì rotten meat / bones of dead animal 餚 yáo variant of 殽|肴, meat dishes / mixed viands 茹 毛 饮 血 rú máo yǐn xuè devour raw meat and fowl (of savages) 肰 rán dog meat / old variant of 然[ran2] 臈 là dried meat 酒 池 肉 林 jiǔ chí ròu lín lakes of wine and forests of meat (idiom) / debauchery / sumptuous entertainment 癞 蛤 蟆 想 吃 天 鹅 肉 lài há ma xiǎng chī tiān é ròu lit. the toad wants to eat swan meat (idiom) / fig. to try to punch above one's weight 蟹 肉 xiè ròu crab meat 冻 肉 dòng ròu cold or frozen meat 盖 浇 饭 gài jiāo fàn rice with meat and vegetables 腶 duàn dried meat 盖 饭 gài fàn rice with meat and vegetables 鱠 kuài chopped meat or fish 脢 méi meat on the back of an animal 米 粉 肉 mǐ fěn ròu rice flour meat 脤 shèn sacrificial meat (raw) 醓 tǎn brine of pickled meat 脡 tǐng brisket meat / straight 胏 zǐ dried meat with bone 上 溜 油 shàng liū yóu basted (of meat etc) 切 肉 刀 qiē ròu dāo meat cleaver 咕 咾 肉 gū lǎo ròu sweet and sour meat (pork) 咕 噜 肉 gū lū ròu sweet and sour meat (pork) 囊 揣 nāng chuài soft, fat meat of pig's belly / sow's sagging teats / weakling / flabby person / also written 囊膪 囊 膪 nāng chuài soft, fat meat of pig's belly / sow's sagging teats / weakling / flabby person / also written 囊揣 涮 锅 子 shuàn guō zi hot pot / a dish where thinly sliced meat and vegetables are boiled briefly in a broth and then served with dipping sauces